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Princess Butterfly Bubbly Personality NV


Region: Victoria
Varietal: 83% Chardonnay, 17% Pinot Noir
Alcohol: 12%
Best Consumed: 2016-2019



A fresh and delicate nose with light fruits and yeasty tones, complimented by a hint of fresh berries and cream.  The Chardonnay offers both complexity and fruit on the palate, whilst the Pinot Noir brings an elegance and sophistication to complete the overall package.

Viticulturist Notes

The wine was crafted from 83% Chardonnay and 17% Pinot Noir grapes, sourced from our vineyards in the Goulburn Valley and the Strathbogie Ranges.
Grapes were picked and crushed at night to retain their fresh, varietal flavours.  The juice was then divided into select parcels for treatment. 

Wine Harvest Notes

Each treatment resulted in an individually flavoured parcel of wine, and the unique character and personality of the final blend is a result of the special handling of these separate parcels. 

Food Recommendations:

A brilliantly versatile wine, exceptional as an aperitif or starter.  It is delicious served with a seafood entree or Thai stir-fry and is superb with fresh fruit and dessert at the end of a meal.