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McPherson Family Shiraz 2013


Region: South East Australia
Varietal: 100% Shiraz
Alcohol: 14%
Best Consumed: 2013 - 2017



Andrews' 2013 Shiraz is deep purple, with delicious ripe berries, plums and a hint of pepper on the palate.  This is a medium bodied wine with impressive length and a great finish.

Viticulturist Notes

The grapes for this Shiraz were picked and crushed during the cool of night, thus ensuring the retention of varietal character, while modern winemaking techniques were employed throughout, all of which help to create the signature McPherson style. Fermentation took place in sweeping arm red fermenters, giving the wine a denser, richer colour and allowing for gentle flavour extraction.  Softer tannins are also a result of this process, an important feature of the McPherson Shiraz style. Careful attention was also paid to the oak selection for the Shiraz. This wine was aged on American oak for approximately 8 months, giving the wine a noticeable, but not an excessive oak influence. The inclusion of some central Victorian fruit into the blend has boosted both the colour and the intensity of flavour.

Wine Harvest Notes

The summer of 2012 / 2013 was hot and dry – the hot weather ripening grapes out of the 2013 vintage early and the dry spell allowing the sugars to develop fully.  The vintage ended with a bang with great flavour ripeness being achieved with perfect timing.  2013 will go down as a cracking year, with excellent overall quality and magnificent, vibrant colour in the reds.

Food Recommendations:

Try this wine with a hearty barbequed steak, or a rich, spicy tomato based pasta dish such as Spaghetti Bolognaise or Lasagne.